The Cocktail Menu
Cocktail party, business reception, corporate event, celebrations, Christmas party
The cocktail menu is the most flexible option and can work for almost every type of catered event from a two-hour reception requiring only a few canapés per guest, to a full-service corporate event or gala wedding reception where elegant finger food is served in place of dinner. The atmosphere is more relaxed and provides greater opportunity to circulate and mingle with other guests. While the cost of catering food can be comparable to a dinner reception, rental and staff charges for catered cocktail parties are considerably less than for a sit-down dinner. There is also greater flexibility and more selection.
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With over 15 years of experience creating and designing cocktail menus, we have developed an endless collection of amuse bouche, hors d’oeuvres, platters and sweets that have been refined and perfected over time to create exquisite catered cocktail party.
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Ordering guidelines:
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Afternoon cocktail reception
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Evening cocktail party
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Hors d’oeuvre in lieu of dinner
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Additionally, Petit fours, bite-sized desserts, can be added to the cocktail menu, with suggested 4-6 pieces, or $15 per person.
You may also opt for the premium platters with cheese, charcuterie, fruits, veggies, and chocolate in addition to hors d’oeuvres, or as a centerpiece. |
Prices of all our items vary widely, depending on the complexity of preparation and cost of ingredients, so with your set budget we can customize a menu just for you.
